Gluten free rugelach recipe

Rugelach are traditional Jewish cookies made with a flakey cream cheese pastry. These gluten free rugelach are just as good as the original.

If you love cookies, you will want to try my Grandma's homemade rugelach recipe. I re-created it to be gluten free. Filled with brown sugar, nuts, and cinnamon, they are rolled up then baked.

Tender and flaky, this gluten free rugelach cookie is filled with spiced apple butter and crushed apple chips. These little treats are light on the sugar and heavy on the yum!

Flakey cream cheese rugelach dough rolled crescent style surrounding a delicate filling of walnuts, cinnamon sugar, and sweet raisins.

Rugelah (Rugelach) A family recipe made gluten-free and every bit as delicious! It's a simple, 3 ingredient dough filled with a mix of cinnamon sugar, walnuts and raisins and rolled into bite size crescents. Buttery, just the right amount of sweet and yummy! 2 hours prep includes refrigerating dough for 90 minutes. Active time:...

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

This healthy, gluten-free rugelach is filled with cream cheese, walnuts, apples, and raisins for a naturally sweet and flavorful snack!

Grain-Free Rugelach are just wonderful paired with a strong coffee, black tea or dark chocolate cocoa. I made these two ways—crescent and pinwheel shaped.

Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.

Crisp pastry crust, bittersweet chocolate, and gooey sweet-tart cranberry jam (or storebought raspberry or apricot preserves) make these gluten free rugelach a sophisticated twist on the favorite Jewish cookie. Perfect for your Chanukah celebration, or for an anytime treat.