Goan christmas sweets

Kulkul- Goan Christmas Sweet Today's recipe is Kulkul/ Kalkal- a traditional Goan Christmas sweet. This sweet snack is undeniably ...

The second in the Goan sweets category is called Bolinhas. These round cookies are easily recognizable because of the traditional “X” mark on top. It is another coconut based sweet and is

Goan Doce | Chana Doce recipe with step-by-step pictures. Chana doce is a traditional Goan sweet often prepared for weddings and other festivities. It is fudgy, soft and absolutely delicious! Learn how to make chana doce with this detailed step-by-step guide!

Kormolas | Carambolas are sweet, crispy and flaky flower bud or conch shell shaped deep-fried Goan cookies. An important sweet in the Kuswar- Goan Christmas platter distributed to friends and family, they are a delightful snack to much on.

Bebinca, also known as bebic, is a classic and popular Goan dessert. Here is a simple, step-by-step recipe to make Goan bebinca.

How to Make Kalkals Recipe with step by step photos & video. Kul Kul / Kalkals are one of the popular Goan Christmas Sweets and very easy to make. These are crunchy, mild, flavorful and delicious. You just can’t stop munching them. #christmasrecipes #christmas #easy #holidayrecipes #sweets #Indianrecipes #goanrecipes #christmassweets #indianfood #desserts

Baath cake is a classic Goan delight, made of semolina and coconut. It is a dense, moist and delicious! It is also known as Batk or Batica.

Goan Baath Cake is prepared mostly at occasions at most Goan Houses. This is a very traditional goan sweet recipe prepared at christmas. It is mostly made with desiccated cocconut or fresh coconut and semolina (rava). This is a delicious goan cake check the recipe below

This coconut toffee is a popular Indian Christmas sweet. You simply need 4 basic ingredients to make this yummy dessert- Coconut, semolina, sugar, and some ghee. You can either flavor it with cardamom powder, rose extract, or vanilla extract.

Coconut Cordial sweet or coconut fudge is an East-Indian specialty made during Christmas. Packed with coconut flavor and a little cashew nuts this is a very addictive dessert. I highly recommend making more than you think you need.