Gochujang soup

Gochujang Jjigae - when’s the last time you’ve opened up that tub of gochujang paste? Chances are - its been patiently waiting in the back of your refrigerator. Sitting all cold and lonely - having been scooped in a long while. (Enter sad K-drama soundtrack) Today, we redeem ourselves - put it to use! We will make Gochujang Jjigae (Jjigae is the Korean word for Stew). So, we're doing Gochujang Stew! Now, I must mention that this Gochujang Jjigae is quite spicy – one of the more spicier…

This healthy and easy gochujang soup is loaded with good-for you veggies and carries such an unbelievable flavor. Also very versatile and done in under 30 minutes, making it a great quick weeknight dinner recipe. 100% vegan.

15 delicious recipes that you can make with gochujang! The red thick paste is deeply savory, peppery, pungent, slightly sweet and spicy!

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Wontons in Spicy Gochujang Broth

Plush baby potatoes braised in an aromatic gochujang broth form the heart of this satisfying, vegetable-packed stew. The spice-timid can lower the amount of gochujang, the Korean red-pepper paste, and heat seekers should feel free to add more to taste at the end. Canned white beans and dark-green Tuscan kale (also called lacinato or dinosaur kale), stewed with soy sauce and honey, create a deeply savory flavor that is reminiscent of South Korean gochujang jjigae, a camping favorite starring…

This gochujang peanut noodle soup uses a flavorful and effortless broth that pairs perfect with your favorite slurping noodles and dumplings. The perfect quick weeknight meal.

This Caramelized Gochujang Tomato Soup is unlike any you've had before - it's slightly spicy from a hit of carmelized gochujang paste and is deeply rich from slowly simmered tomatoes and just a touch of coconut milk. It's fully plant-based, easy to make and ready in minutes, making it one of the best tomato soups out there.

This quick, umami-rich ramen is made easy and flavorful with a combination of savory white miso paste and spicy gochujang. This is a great way to use up any random veggies in your crisper drawer!