Grapenut custard

We love this Grape-Nuts custard recipe with its cereal "crust" and creamy filling. Find out why Grape-Nut pudding is a New England classic.

Enjoy a taste of nostalgia with grape nut pudding, a beloved dessert from New England dating back to the early 1900s.

I'm so glad I found this old recipe card!

New Englanders love their Grape-Nut Pudding! There are two ways, mixed or layered. My preference is this layered way. The Grape-Nuts cereal and the custard magically separate into two separate layers. If you never had Grape-Nut Pudding, try this!

This easy recipe for homemade grape-nut pudding will have your family asking for seconds before they finished their bowl! A perfect grape-nut custard recipe.

Grape-Nuts Baked Custard Recipe, New England Dessert Recipes

A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for best results.

Let’s bring back the hearty, healthy recipes of another age, when food was simpler and purer. (The food wasn’t genetically engineered like it is now. ) First off, what are grape-nuts? Are they grapes? No. Are they nuts? Nope. According to Wikipedia Grape-Nuts is an unsweetened breakfast cereal that originated in 1897 by C.W. Post. Grape-nuts cereal is made from wheat and barley and has a nutty flavor (hence the “nuts”). The “grape” part of the name came about because C.W. Post thought that…

This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.

We love this Grape-Nuts custard recipe with its cereal "crust" and creamy filling. Find out why Grape-Nut pudding is a classic New England dessert.