Greek scrambled eggs

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Greek scrambled eggs with feta, tomatoes, olives and pita bread Greek Scrambled Eggs, Greek Eggs Breakfast, Greek Breakfast Traditional, Greek Breakfast Recipes, Greek Eggs, Feta Eggs, Breakfast Pita, Breakfast Eggs Scrambled, Quinoa Egg

Greek scrambled eggs with tomato and feta are known as Strapastada in some regions of Greece and known as Kayanas in others. It's a delightful breakfast option, but it can also be served for lunch or a simple dinner with some toasted pita bread. #greek #eggs #breakfast #healthy #mediterraneandiet #mediterranean

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Recipe: Greek Scramble | Kitchn Breakfast Eggs Scrambled, Eggs Toast, Scrambled Eggs With Spinach, Eggs Scrambled, Breakfast Eggs, Spinach Egg, Pan Meals, Pita Chips, Mediterranean Dishes

Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. In this Greek-inspired version, baby spinach, onions, feta cheese, and cherry tomatoes are sautéed with soft-scrambled eggs. Toast up some pita bread (or make pita chips!) and breakfast is ready!

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Image for Savory Scrambled Eggs with Greek Yogurt Egg And Yogurt Breakfast, Scrambled Eggs With Greek Yogurt, Greek Yogurt Scrambled Eggs, Traditional Greek Breakfast Recipes, Greek Yogurt Breakfast Recipes, Eggs With Greek Yogurt, Greek Breakfast Recipes, Best Scrambled Eggs Recipe, Greek Yogurt Recipes Breakfast

These Savory Scrambled Eggs with Greek Yogurt are a delightful twist on a breakfast classic! Creamy and flavorful, they're perfect for a quick and nutritious start to your day or a weekend brunch that will impress your friends.

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Greek Scrambled Eggs Recipe - NYT Cooking Scrambled Eggs With Tomatoes, Eggs With Tomatoes, Best Egg Recipes, Scrambled Eggs Recipe, Kid Recipes, Scrambled Egg, Chutney Recipe, Eggs Recipe, Greek Dishes

For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes. It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic. A handful of tangy feta crumbles finishes it off.

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