Green chili pulled pork enchiladas

Slow cooked pulled pork is rolled in tortillas and smothered in a creamy green chile sauce.

These Chile Verde Pork Enchiladas are such a flavorful seasoned meal and will have everyone smiling at the dinner table. They have a creamy filling and saucy exterior. The pork is tender and infused with flavor.

These pulled pork enchiladas add a rich, smoky spin on classic cheesy enchiladas. The BBQ flavor adds a hickory smokiness that works so well!

Pulled pork enchiladas are beyond delicious and ready in under an hour. Fall-apart pork, gooey cheese, and creamy enchilada sauce—what could be better?

Slow cooked pulled pork is rolled in tortillas and smothered in a creamy green chile sauce.

These cheesy green chile Pork Enchiladas make a yummy weeknight dinner or make them ahead of time and freeze for a later date!

Slow Cooker Chile Verde Pork Enchiladas are quick, easy, and efficient . . . that’s my kind of recipe! The meat is so tender and flavorful and falls apart.

New Mexico green enchilada sauce is one of my favorite enchilada sauces. The robust Hatch green chiles are perfect for dressing up any enchilada.

Pork Verde Enchiladas made easy with slow cooker pulled pork. Finish the enchiladas off in the oven for a perfect dinner.

Green Chile Pork Enchiladas are stuffed full of seasoned shredded pork, gobs of cheese, sour cream, black olives then smothered in a green chile sauce.