Green egg dessert recipes

So after prime rib on the egg tonight we had my daughters cast iron skillet fresh peach cobbler with home made ice cream.

Have you ever thought to make dessert on your grill? Live fire cooking does a great job at caramelizing fruit and adding smoky flavor to your favorite sweets and desserts. Below are our favorite chocolate, nutty,and fruity dessert recipes you can make right on your grill or smoker. Perfect for Christmas!

Desserts on the Big Green Egg are both surprising as well as amazing. Charcoal adds amazing flavour, subtle but so so tasty.

Is there a more decadent dessert in the world than cheesecake? New York-style cheesecake? For me....nope. This is it. The Queen Mother of all desserts. Rich, cheesy, creamy, heavenly, don't even think about asking for

Watch my step-by-step video Gobble Gobble! Cooking a Turkey is synonymous with feeding people you love. I always like to try something different each Thanksgiving or Christmas holiday and this year I made a Middle Eastern inspired Turkey. The bird is the star of the show and done right, it can be juicy and flavourful I love Turkey but I’m …

This Smoky Bourbon Peach Cobbler is ratcheted up with a little bourbon, a hint of maple syrup and a whole lot of pecan wood smoke. #dessert

Smoked queso is your favorite queso dip made with Velveeta, Rotel, onions, taco meat, and peppers made in a cast-iron skillet on your smoker or grill.

"I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small; if they're too large they have a tendency to rise to the top." —Sue Gronholz, Beaver Dam, Wisconsin

Knowing how to make a ribeye roast so you can perfectly cook to a medium rare with a garlic and pepper crust on the Big Green Egg grill.

Your Big Green Egg grill is something you can use at any time of the day, any time of the year. We can whole-heartedly confirm that it is one of the most versatile pieces of cooking equipment! This week my parents-in-law were visiting and they are big breakfast lovers. Specifically, my father-in-law cannot get enough of