Green frittata

Use your root vegetables’ greens as an added bonus

This spring vegetable frittata is a stunning, one-skillet meal loaded with asparagus, leek, peas, creamy goat cheese, and fresh herbs!

Slice of the Good Life: Green egg frittata | The Good Life Eatery cookbook

Super green frittata – Recipe by A House in the Hills

I used to think that packing my lunch for the week ahead involved an entirely separate cooking process from making Sunday night dinner. Whenever I went grocery shopping, I would buy one set of ingredients for that night's dinner, and another for that week's lunch. And while I made it work ( and made

Sunday brunch just got way better with this herb-packed frittata, which comes in at just 305 calories per serving.

This easy dairy and gluten free green monster swiss chard frittata is packed with green summer vegetables like zucchini, greens, and herbs.

A Tasty Green Frittata Recipe for the Family A Frittata is simply like a naked quiche. A quiche without the pastry! It is made up of a substantial number of eggs, dairy in the form of milk or cream, cheese, and fillings. Here I have gone green as I was feeling exceptionally healthy, so I added asparagus, peas (frozen),

Halloumi, potatoes and spring greens baked with eggs to make a colourful golden frittata. Try this as a delicious dinner or lunch.

A healthy Vegan Frittata stocked up with fresh herbs, leeks and asparagus, with a flavorful creamy chickpea flour filling. Simple to make and completely delicious!