Green pepper salsa

My roasted salsa verde is better than bottled or restaurant style salsas. Use this recipe to make green chile salsa with roasted tomatillos!

This creamy green salsa recipe is big on flavor and super easy. Combining avocado, cilantro, white onion, fresh tomatillos and serrano peppers, it's as beautiful as it is delicious. Get out your tortilla chips!

Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second!

Salsa Verde is packed with tomatillos, onion, jalapeño peppers, cilantro, and so much more! It's a wonderful alternative to classic salsa.

Give your taste buds a kick with this deliciously spicy salsa verde! It has a great flavor profile that allows all the ingredients shine through the spice. We love it with chips, on tacos, and swirled into tortilla soup too! Vegetarian + Gluten-Free

Salsa isn’t just for chips! Try it as a side dish to eggs or as a burger topping.

This Herb and Green Tomato Salsa is such a simple way to use leftover garden scraps. It's best enjoyed on roasted veggies, topped on baked eggs, swirled into soups, or drizzled on salad.

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!

How to make a tomatillo green chili salsa (aka Mexican salsa Verde) with just 7 ingredients, roasted and blended into a delicious Verde sauce.

A simple combination of tomatillos, garlic, cilantro, chile pepper, and onion turns into a vibrant and tart salsa.