Green tomato verde sauce

This mild green tomato salsa verde recipe is great on grilled meats, eggs and all your Mexican food favorites. So good and easy to make you'll want it on everything!

This Green Tomato Salsa Verde is a great way to use up all those green tomatoes from the vegetable garden at the end of the growing season.

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.

This spicy green salsa is not your typical Salsa Verde usually made with tomatillos, but I find that their cousin the green tomato makes for an amazing flavorful and tangy sauce. Zesty and sweet, this salsa delivers a well-rounded balance of deep flavor and heat.

There's a reason why people love attending dinner parties and this Canned Green Tomato Salsa is one of those, offering up immense flavors of...

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.

It was the end of the growing season and I was left with bowls upon bowls of green tomatoes. This is one of the frustrations of gardening in Colorado, so many tomatoes that could have been! In...

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

Green Tomato Salsa Verde swaps tomatillos for green tomatoes to create a fresh, zesty, and delicious salsa. Serve it with chips or any of your favorite Mexican dishes.

Canning Enchilada Verde With fall comes green tomatoes. While it's always bittersweet to see a bunch of green tomatoes left in the garden, It's also great way to step out of the ordinary red tomatoes recipes, so don't let them go to waste! Green tomatoes are excellent to eat. Their soft, thin skin requires zero