Hard pretzels

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These hard Sourdough Pretzel Rods make a great appetizer or snack for parties and gatherings. They're baked with a simple dough, shaped into slender breadsticks, and have a shiny brown, salty crust with slightly chewy interior. Don't skip on the baked baking soda bath so you get the most pretzel-like crust without having to use lye.

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Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though. Pretzel Recipe Sourdough, Sour Dough Pretzels Recipe, Fall Sour Dough Recipes, Soft Sourdough Pretzels, Recipe With Sourdough Starter, Homemade Sourdough Pretzels, Easy Recipes With Sourdough Starter, Sourdough Discard Baking Recipes, What To Make With Active Sourdough Starter

Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.

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