Heart of palm appetizer

Hearts of Palm Cakes are crunchy cakes made with hearts of palm, artichokes, garlic and panko served with a zesty garlic aioli.

These hearts of palm recipes prove they're the underrated canned veggie of the summer. From vegan calamari to pulled pork, you'll be hooked.

Remember the artichoke dip that was so popular in the 90s (and appears to remain popular at a lot of the chain restaurants today)? There was a reason for its popularity, it was good! Well, move over artichokes, hearts of palm are here. If you haven’t tried these, go out and get yourself a jar, you are in for a real treat. More versatile than artichoke hearts (think chicken salad, green salads, snacks, appetizers, dips), less chewy (don’t you hate it when you get one of those tough artichoke…

You should try hearts palm as a substitute for flaky crab meat! These hearts of palm crab cakes are crispy on the outside and flaky and delicate on the inside with incredible flavor!

Hearts of palm are commonly used in salads, stews, and vegan cooking. We've rounded up the Best Hearts of Palm Recipes for you!

Learn how to make Matthew Kenney's Hearts of Palm Vegan Ceviche using this recipe. The recipe includes various vegan foods to create a delicious appetizer.

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

What is heart of palm, what does it taste like, what recipes is it used in, do I need to cook it, and where can I buy it? #bakeitwithlove #heartofpalm #palm #guide

This vegan hearts of palm ceviche will transport you to Mexico with the combination of habanero, lime juice, tomato, onion and hearts of palm