Homemade potatoes wedges

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Everyone loves perfectly seasoned and crispy fried potato wedges!

These oven baked potatoes wedges are seasoned with a mix of garlic, onion and paprika, and roasted in the oven until golden brown. The recipe is so easy to make and it’s a great healthy alternative to homemade fries.

With crispy outsides, fluffy centers, and zesty seasoning, these Air Fryer Potato Wedges are a fun and tasty family favorite!

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

We all have a favorite food, but where that food comes from isn’t always given a second thought. Of course, we usually have a general idea when it comes to the origin of food, but what might surprise you is that food origins aren’t as obvious as they seem.

This easy recipe for Baked Garlic Parmesan Potato Wedges

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside.