Homemade sourkraut balls

Sauerkraut Balls are tangy, salty, and creamy ham and sauerkraut covered in seasoned breadcrumbs and golden fried make a great appetizer or snack.

Crunchy deep fried crust, soft pillowy mashed potatoes, and tangy sauerkraut, all rolled together into scrumptious sauerkraut balls!

These sauerkraut ham balls are such a delish appetizer, you might start buying whole hams just so you'll have leftovers. You can also form them into larger balls and serve them as a main course.

Football season just isn’t the same without having sauerkraut balls at our tailgate.

These easy Baked Sauerkraut Balls are a paleo, gluten-free, and healthier version of a classic appetizer. Served with option of 3 different dipping sauces.

Sauerkraut and Ham Balls are delicious, crispy croquettes of ham, sauerkraut and Swiss cheese and are perfectly nom. Sauerkraut and Ham Balls By Sue Lau | Palatable Pastime Sauerkraut balls are one of my favorite autumn beer snacks. They seem to come several ways: sauerkraut and potato, sauerkraut and sausage, or sauerkraut and ham. In Ohio, they have been a perennial fall festival food for years beyond memory. I think the fire department has a food truck that sells them at the Waynesville…

One of my favorite restaurants in my hometown of Columbus, Ohio is Schmidt’s Sausage Haus. Every time we make it back to Columbus Schmidt’s is always one place that we have to stop. They have been

These sauerkraut balls are made with pork sausage and sauerkraut blended with herb cream cheese, coated in bread crumbs, then deep-fried until crisp.

Snack that goes perfect with beer and sports. Deep fried sauerkraut balls made from sauerkraut, pork sausage, cream cheese and bread crumbs. Drain the sauerkraut and brown the pork saus…