Hominy casserole pioneer woman

Thanks Ree for sharing your Ranch Casserole and introducing me to Hominy!

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This classic southern side dish is rich, tender, creamy, and so deliciously cheesy! It's nearly effortless to prepare, and perfect to serve at holidays and potlucks.

This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.

WARNING: This is not the lightest dish I am going to present to you on the blog. We enjoy it only occasionally. However, it's easy to make and perfect to take with you to a church dinner or family get together. It's all about the hominy. What is hominy? Hominy is made from whole corn kernels. The corn kernels are soaked in a lye or lime solution. This process helps soften the tougher outer hulls of the corn. The kernels are washed to remove all of the process solution and the hull. Whew…

This Beef and Hominy Casserole recipe is everything you want in one hearty and warming dish; it's easy to make and full of hominy, tomatoes, beef and onions all covered in cheese

This green chile hominy casserole recipe is full of chile peppers such as poblanos and jalapeños that have been stirred into the standard sour cream and cheese base. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Hominy Casserole

Oh dear! I made this meal for a potluck, and it went like lightning