Honey cured egg yolks

Egg yolks are far more versatile than you might expect. Not only can they be cured to extend their shelf life, they can also be turned into a spreadable jam.

Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process. They're equally at home finely grated on top of pasta or topping a tasty

Egg yolks are marinated in a soy marinade for at least 8 hours to achieve a savory & umami flavor. It's used on top of white rice and noodles.

Salt cured egg yolks are immensely popular, but it’s time to go beyond savory applications.

These Hot Honey Cured Egg Yolks were 1 of 2 experiments I did with some egg yolks recently and I am pleased to say they worked out… | Instagram

This innovative dish combines jammy, hot honey-cured egg yolks with creamy, herbaceous chive cottage cheese atop crisp sourdough. It’s a stunning starter or indulgent breakfast, packed with rich flavors and a hint of spice. A perfect blend of sweet, spicy, and savory! #BreakfastIdeas #EggYolkRecipe #SourdoughToast #HotHoney #ChiveCottageCheese #Brunch

Time for another recipe, the viral SOY SAUCE MARINATED EGG YOLKS that are very popular in Korea and Japan.

374K views · 15K likes | Misha on Instagram: "Honey-Cured Egg Yolks 🤔🍯🥚 Just cover your separated egg yolks with honey and a few days later they're texture will be completely transformed and perfectly safe to eat 👍🏽 I advise 24-48 hours for a softer texture, while 4-5 days yielded a completely firm yolk. Based on my experience I think every yolk will react slightly differently so it's best to check on them daily. I would also say the yolks I used were smaller than average so keep that…

Hot Honey Cured Egg Yolks