Hong kong style restaurant

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Urbis Magazine on Instagram: "This delicious interior, designed by Kiwi expat Briar Hickling of @line___house, appears in the latest issue of Urbis. Now, the Cantonese restaurant, called John Anthony, has just been nominated as a finalist for ArchDaily's Building of the Year 2019. To cast your vote and help this fantastic space win, visit ArchDaily.com ⠀ ⁣⠀ @johnanthonyhk #interior #design #architecture #restaurant #dimsum #eatery #decor" Lake House Interior, Arch Frame, Asia Trip, Restaurant Seating, British Tea, Modul Sofa, Design Del Prodotto, Restaurant Interior Design, Diy Interior

Urbis Magazine on Instagram: "This delicious interior, designed by Kiwi expat Briar Hickling of @line___house, appears in the latest issue of Urbis. Now, the Cantonese restaurant, called John Anthony, has just been nominated as a finalist for ArchDaily's Building of the Year 2019. To cast your vote and help this fantastic space win, visit ArchDaily.com ⠀ ⁣⠀ @johnanthonyhk #interior #design #architecture #restaurant #dimsum #eatery #decor"

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Chinese Restaurant Interior, Chinese Restaurant Design, Hong Kong Restaurant, Cantonese Restaurant, Design Anthology, Mirror Ceiling, Chinese Interior, Chic Interior Design, Asian Restaurants

Reimagined by local firm dix design+architecture, iconic Cantonese restaurant Ho Lee Fook returns with a captivating and playful look inspired by old Hong Kong films The newly renovated Ho Lee Fuk in Central Soho Hong Kong on Elgin Street showcases the luxury new modern Chinese chic interior design

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Chinese Cafe, Temple House, Moroccan Restaurant, Chinese Interior, Room London, Stunning Architecture, Culinary Experience, Home Temple, London Restaurants

A few months after opening Bun House upstairs, husband and wife team Z He and Alex Peffly have opened Tea Room in the basement of the former Moroccan restaurant and hookah joint Maison Toureg in London’s Soho quarter. Both spaces – designed by He’s interiors studio Five Line Projects – are inspired by the classic cha chan tangs of 1960s Hong Kong: invariably, heaving, atmospheric cafés that are open at all hours, and feed a quickly rotating roster of customers with homey Cantonese fare.

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