Hopping john soup

This Hoppin' John recipe, made in a slow cooker, is a traditional New Year’s Recipe but is perfect for any time you are craving slow cooker black-eyed peas.

Hoppin' John soup made with black-eyed peas, sausage, wild rice, and tomatoes is a quick yet comforting meal that's perfect for winter evenings.

The superstition says you should enjoy black-eyed peas on the first day of the new year and this Pioneer Woman Hoppin John Recipe is perfect!

As Southern as it is delicious, this traditional black eyed pea recipe enjoys the rich flavors of bacon, bell peppers, onion, celery, herbs & pices served over rice.

Hoppin John Soup is a southern recipe made with black eye peas, rice, sausage and greens and known to bring good luck for the new year.

Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later.

A crock pot Hoppin' John is the perfect New Years recipe. Throwing everything into the slow cooker and letting it cook low and slow all day.

Hoppin' John - Black eyed peas, bacon, veggies, and cajun seasoning served over white rice make this flavorful meal a family favorite.

Easy one pot Hoppin' John recipe made with canned black eyed peas, ham, sausage, and rice! Cajun flavors. Ready in under an hour!

A popular soup in our family! A southern dish using sausage and black-eyed peas. This is a version from Southern Living Magazine. All you need is cornbread to make this dish complete!