How to cook farro grains

Cook the best farro every time on the stove with minimal effort. Serve this healthy grain as a side dish, in salads, or in soups.

Learn how to cook farro with this easy foolproof method. This post makes it simple to cook this ancient grain with the ratios of farro and liquid, tips for success, and recipes to put it to use right away.

Farro is an ancient whole grain with delicious nutty flavor and hearty, chewy texture. It's the best satisfying add-in for salads, grain bowls, soups, stews, and more. As a bonus, it couldn't be easier to cook. Unlike finicky grains like quinoa and rice, hearty farro can stand up to a rigorous simmer. I skip the package directions and boil the grains in generously salted water instead – just like pasta! This foolproof "recipe" is one I've used to make perfectly cooked farro for years. It…

How to cook farro: add the grains to boiling and lightly salted water. Cook for 20 minutes. Spread on a baking sheet to cool and

Learn how to cook perfect farro with this simple technique. One part raw farro yields twice as much cooked farro. As written, this recipe yields 2 cups cooked farro. Multiply as needed.

From hearty breakfast bowls to delicious risottos and fresh salads, this list of 27 filling farro recipes is sure to have something for everyone. Diverse, wholesome, and incredibly tasty, these farro recipes are your ticket to a healthier and more exciting meal plan.

What is farro? It's a super healthy ancient grain! Try using healthy farro as a substitute for barley or brown rice. #spendwithpennies #whatisfarro #sidedish #farro #grain #healthy #howtocook #vsbarley #salad #wheat

Learn how to cook farro easily on the stovetop to add to your favorite recipes. Healthy, nutritious and easy to prepare.

Have you heard of Farro!? It's a less familiar whole-grain type of wheat with a nutty flavor and chewy texture. This recipe is a flavorful side dish your little ones are sure to enjoy.

Learn how to cook perfect farro with this simple technique. One part raw farro yields twice as much cooked farro. As written, this recipe yields 2 cups cooked farro. Multiply as needed.