How to serve butter at a party

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"At home, molded butter pats had cows on them, or maybe a fleur-de-lis, or the company logo, or even the restaurant name. This pat of butter had what appeared to be a pterodactyl on it. Did pterodactyls even give milk?" #airesford Diy Sugar Cubes, Sugar Cubes Diy, Fancy Butter, The View From Great Island, Butter Pats, Tea Food, Butter Molds, Small Food Processor, Sugar Cubes

Earlier this week we talked about giving your guests individual dishes of butter for a fancy brunch or breakfast. Here’s a quick look at how to create little molded pats of butter — it’s a tiny, extra-fancy detail, but sometimes we just delight in silly things like these!It’s really simple to make these. All you need is some softened butter (we prefer homemade or unsalted butter) and something to mold it.

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5 Butter Board Recipes Your Guests Will Actually Want to Eat How To Serve Butter At A Party, Butter Board Charcuterie Recipes, Butter Board Ideas, Butter Board Recipe, Butter Board Charcuterie, Board Meals, Spring Charcuterie, Board Recipes, Flavored Butter Recipes

Move over charcuterie; there’s a new bougie board in town – the butter board. This beautiful and easy appetizer is taking over dinner parties and elbowing out the heavy, and usually expensive, charcuterie board. But

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Is there anything better than Homemade Whipped Butter on fresh bread and sprinkled with flaky sea salt? Your not going to believe how easy it is to make one of your favorite restaurant treats. Just simply whip room temperature butter with some milk and then spread it on any breads, rolls, muffins, crackers or food. Whipped Honey Butter Recipe, Whipped Honey Butter, Room Temperature Butter, Flavored Butter Recipes, Butter Recipes Homemade, Honey Butter Recipe, Whipped Honey, Whipped Butter, Flavored Butter

Is there anything better than Homemade Whipped Butter on fresh bread and sprinkled with flaky sea salt? Your not going to believe how easy it is to make one of your favorite restaurant treats. Just simply whip room temperature butter with some milk and then spread it on any breads, rolls, muffins, crackers or food.

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