Hunan shrimp recipe

Hot & Spicy, this Chinese style Hunan shrimp is a perfect dish to make for a quick weeknight dinner.

This Hunan Shrimp recipe is a hot and spicy delight! In just under 10 minutes, you can enjoy this classic Chinese takeout packed with bold flavors. This dish features succulent shrimp stir-fried to perfection. The star is the Hunan sauce - a spicy blend of chili paste, soy sauce, rice vinegar, oyster sauce, and honey—creating a perfect balance of heat, tang, and sweetness. Don't forget the green beans and green onions for added crunch and freshness. Get the full recipe + video on my blog.

These fiery Hunan shrimp are super quick and super tasty. Don't worry, you can always adjust the heat level if you're not as spicy as me!

This Hunan Shrimp recipe is a hot and spicy delight! In just under 10 minutes, you can enjoy this classic Chinese takeout packed with bold flavors. This dish features succulent shrimp stir-fried to perfection. The star is the Hunan sauce - a spicy blend of chili paste, soy sauce, rice vinegar, oyster sauce, and honey—creating a perfect balance of heat, tang, and sweetness. Don't forget the green beans and green onions for added crunch and freshness. Get the full recipe + video on my blog.

Hunan Shrimp is a spicy shrimp stir fry dish topped with sweet and spicy Hunan sauce. It's low carb and perfect for a quick and easy dinner.

Authentic Hunan shrimp recipe - so delicious it will make you forget about take-out for good. Serve over steamed rice or vegetables for a healthier version.

This Hunan shrimp recipe combines shrimp and tender veggies, all swimming in an addictive sweet and spicy sauce. Ready in 10 minutes and perfect for a weeknight dinner. Watch the video below to see how I make it in my kitchen!

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Enjoy succulent hibachi shrimp at home with buttery shrimp seared in a rich Asian-inspired sauce and cooked in only 5 minutes.

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