Hungarian dumplings

Hungarian Dumplings, known as Nokedli or Galuska in Hungary, are the perfect side to serve with my Chicken Paprikash or other hearty stews. Easy to prepare with only 4 pantry ingredients, they're rustic in appearance, but delicate in flavor. Nokedli are basically a small, lighter version of egg noodles!

This tasty easy-to-make nokedli recipe, also known as Hungarian Dumplings, comes together in under 20 minutes.

Hungarian Egg Noodles, Nokedli, or Spaetzle Recipe. Easy homemade noodles that can be substituted anywhere egg noodles would be used. Perfect for use when making Hungarian Chicken Paprikash!

This semolina dumpling recipe is very easy to make, it does not require many ingredients, preparation time, or advanced cooking skills. Making those fluffy dumplings is always a challenge, you have to figure out the right egg-semolina ratio, find the fine balance in order to make soft, but yet stable dumplings.

You have to try this Hungarian Chicken Paprikash with Dumplings! I'm half Hungarian, and worked hard to develop the best paprikash recipe!

If you have a pressure cooker, use it. If you dont, a regular big old pot will work just as well. Place the oil and chopped onion in a big pot. Cook over medium/high heat...

These Hungarian dumplings are buttery, doughy pillows of goodness.

Hungarian goulash (Gulyás) is the ultimate family meal that kids love. This old-fashioned goulash feeds 8 and is ready in under two hours for just $10.

These dumplings really make a meal special. They are small in size and are perfect with a sauce.

This recipe comes straight from my Hungarian grandmother's kitchen. She sauteed them in butter and served them with Chicken Paprikash every Easter. I always double the recipe because these things tend to disappear faster than the main dish!!