Indian pumpkin recipes

Mathan Thoran is a kerala style Pumpkin Stir fry , popular in kerala during Onam Sadya. #thoran #keralastyle #pumpkin #stirfry

Pumpkin season is about to bless us very soon with its presence. My annual home-grown pumpkin baby is putting on some healthy weight daily. I would know. Because I'm sneaking glances at it everytime I pass the window, whispering 'chashm-e-bad door' like a proud and slightly obsessed mamma. I certainly can't be the only one...Read More

Roast Sri Lankan Pumpkin Curry with Coconut - This Sri Lankan Pumpkin Curry feels like Autumn or Fall in a bowl. It is the most comforting curry that is packed full of flavour. In this recipe, we combine roast Pumpkin wedges with a curry base made up of Onions and aromatic warming Spices and then we finish off by simmering in Coconut Milk. You can use Butternut Squash if you prefer too! This recipe is Vegan, gluten free and dairy free. Serve alongside fluffy Basmati Rice for a hearty meal…

Craving something delicious and comforting? Indian Pumpkin Curry offers a warm, spiced blend that's both vibrant and nutritious.

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

Forget that pumpkin spice latte because this post is all about scrumptious Indian pumpkin recipes. And from bread to curry, there's plenty to choose from.

This Jamie Oliver Pumpkin Curry with chickpea and coconut milk is one of the best Indian-style curry recipes ever. This Pumpkin Curry becomes so flavorful and delicious that if it can be made a day ahead, it’s even better. It is best to serve it with brown or white rice, potato salad, and naan bread.

Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin curry, full of mustard seeds, curry leaves, tamarind and jaggery (cane sugar), takes inspiration from the flavours of southern India. Discover all of our pumpkin recipes this autumn.

This creamy Pumpkin Halwa, or kaddu ka halwa, is the perfect fall dessert for celebrating Indian festivals. Fresh pumpkin is simmered down into a pudding-like consistency and topped with toasted cashews and golden raisins. It's incredibly rich in flavor and suitable to enjoy for breakfast or a light evening dessert.

Introduction Eternal Harvest Indian Pumpkin Curry is a culinary celebration of the season, bringing the warmth and color of autumn into your kitchen. This delightful dish combines the earthiness of pumpkin with a symphony of spices to create a heartwarming curry that epitomizes comfort food. Whether you’re a seasoned cook or a beginner eager to...