Individual frittatas

Making individual frittatas in ramekins allows you to experiment with a variety of versions in a single baking session. Customize them to individual tastes for a filling, cheesy snack.

Packed with veggies and cheese, these muffin tin frittatas make a great breakfast or snack. They’re easy to customize and always a hit!

Add these Egg Muffin Cups to your breakfast table and watch the satisfaction from your family as they dig into three tasty combinations of egg muffin fillings!

Ina Garten Mini Frittatas are made with fresh baby spinach, Italian prosciutto, chopped leeks, grated Italian Fontina cheese, eggs, half-and-half, fresh basil, lemon juice, and Parmesan cheese. This easy Mini Frittatas recipe creates a tasty and healthy breakfast that takes about 45 minutes to prepare and can serve up to 12 people.

If you've ever wondered what it would be like to pop an entire breakfast into your mouth in one bite, try this hash brown frittata recipe.

These Ham, Cheese, and Veggie Frittatas are a healthy, make ahead breakfast for busy mornings! Individual frittata muffins are easy to prep ahead, store and freeze.

Mini-frittatas you'll be obsessed with 🤩 This recipe was made in collaboration with @eatingworks! #minifrittatas #frittatas #homemade #frittatasrecipe

I love that I can multitask while I'm air-frying. These individual Mexico-inspired mini frittatas are fast, easy and loaded with flavor! Serve with fresh fruit salad and toasted English muffins. — Sharyn LaPointe Hill, Las Cruces, New Mexico

Struggling to find a quick and nutritious meal to fit your busy lifestyle? This simple frittata recipe will show you how to whip up a delicious mix of eggs, cheese, and vegetables, enriched with annotations on each step and adjustments for your dietary interests. Save this pin to easily revisit and enrich your meal rotation!

There’s endless possibilities for personalizing your frittata. Start with eggs and milk, and add whatever combination of cheese, veggies, and meat you have in your fridge!