Italian dunkers recipe school

Print Friendly Version Remember the days of school lunches? Did you mostly have “home” lunch or “hot” lunch? When I was in elementary school my mom packed my lunch. The occasional hot lunch was a treat. I remember lots of co-op peanut butter and honey on hippie bread that was kind of hard to chew. …Read more →

These Cheesy Garlic Italian "Dunkers" use Pillsbury's canned pizza dough so they are super easy to make! Serve with a side of your favorite marinara sauce for dipping and you've got an appetizer, snack or even lunch!

It's time to rewind and go back to elementary school. Let's get nostalgic and revisit the best part of school: lunch.

Slices of soft ciabatta bread spread with melted garlic butter and topped with Manchego cheese. These Italian Dunkers taste just like an old school cafeteria favorite from back in the day. Dunk the toasted, cheesy bread in warm marinara sauce and you are in for a treat!

It really doesn't get any easier or tastier than hot dog buns covered in garlic butter and mozzarella and baked to perfection -- aka Italian dunkers!

Blackstone Italian Dunkers have toasty garlicky outsides, soft, fluffy centers, and dunked into rich robust meat sauce!

By Andy Team Editor If you had Italian Dunkers during school lunch when you are a kid, there are two things we know for sure about you: 1) You are awesome. 2) Your school was poor as s***!

Slices of soft ciabatta bread spread with melted garlic butter and topped with Manchego cheese. These Italian Dunkers taste just like an old school cafeteria favorite from back in the day. Dunk the toasted, cheesy bread in warm marinara sauce and you are in for a treat!

Food Dudes on Instagram: "The only way to make stuffed pasta #easycooking #easydinner #italianfood"