Italian meringue frosting

Light, fluffy, and pure white, this Italian meringue boiled icing is a must-try for any cake lover! Learn how to make this classic frosting with just a few simple ingredients.

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

My super stable Italian Meringue Buttercream that can use either raw or pasteurized egg whites

Italian Meringue, the perfect topping to cakes, pies, and desserts. Perfect for S'more desserts as it can be easily browned with a torch or under a broiler.

🌟 Perfect Buttercream and Italian Meringue Buttercream Recipes 🌟 New to cake decorating? Discover how to make both buttercream frosting and Italian meringue buttercream for cakes and cupcakes. Learn the right quantities for 12 cupcakes and cake layers, and how to whiten buttercream. Visit our blog for the full guide: 🔗 #Beginner #CakeDecorating #ButtercreamFrosting #Cupcakes #BakingTips #ItalianMeringue

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Italian meringue buttercream is versatile and delicious for any celebration cake, cupcake, or icing topping. It is also easy to adapt and flavor to make your own.

Italian meringue is a luscious, fluffy, and so simple to make! Only two ingredients and 15 minutes is all you need to whip up this meringue.

This classic Italian meringue is the perfect topping for cakes, pies, tarts, etc. It's easy to make, and I'll teach you how to make it perfectly every time!

Use this recipe to create silky smooth Italian Meringue Buttercream ever.