Jam sponge cake

This traditional sponge cake tastes great decorated with a choice of fillings such as vanilla buttercream, whipped cream, lemon curd or jam. This recipe proves that you needn’t be an experien…

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Bake a simple and satisfying family pudding using our easy jam sponge recipe – it only needs a handful of ingredients and 30 minutes to make

As the weather gets colder and the dark nights draw in, I feel the need for comfort food. Traditional recipes that hark back to childhood,...

This easy jam and coconut sponge is a soft and fluffy coconut sponge cake topped with jam and coconut. It's a simple classic British dessert. The sponge itself is soft, fluffy, and buttery — the perfect match for the sweet jam on top! It's quite simple, but don't let that simplicity fool you. It's absolutely delicious and sure to satisfy any sweet tooth. This recipe for cake with jam and coconut was inspired by a classic British school dinner cake.

A recipe for foolproof Sponge so light, so fluffy you won't believe you made it at home and it's paired with homemade strawberry jam and mascarpone cream. Cups used are Australian standard

A hot dessert ready in just 10 minutes? I've got you covered - this super easy Microwave Jam Sponge Pudding comes together in a flash!

Lovely light mini vanilla sponges, vanilla buttercream, jam, and even more delicious making the perfect mini Victoria sponge cakes!

Make a victorian sponge cake, also known as a victoria sandwich cake, with this easy recipe. It's known as the easiest cake to make for good reason. This classic victoria sponge cake is moist, light, and delicious, making it a perfect treat for any occasion. Whether you're a beginner or an experienced baker, this recipe guides you through the simple steps to create a beautifully layered cake filled with jam and cream.

When the old Victoria sandwich won’t hit the spot, this peanut butter and jam brown butter sponge cake from Tarunima Sinha will NOT disappoint. It takes the classic American pairing to new heights with the addition of brown butter and a jam without too much sugar. Tarunima Sinha is a self-taught baker and the founder of My Little Cake Tin. In 2019, Tarunima was featured in The Observer Top 50 Things in Food by Observer Food Monthly. Her cakes are known for their unique flavours and designs…