Jelled cranberry sauce recipes

Made from whole berries that have been juiced and strained, this jellied cranberry sauce has a smooth texture and is a lovely way to complement a holiday meal. Yields 2 pints or 4 cups.

This homemade cranberry jelly is easy to make with only 3 ingredients (fresh cranberries, water, sugar) and is so much better than the canned stuff.

Homemade Jellied Cranberry Sauce is better than canned, thanks to real fresh cranberries, apple juice and liquid pectin.

Try 24 Leftover Cranberry Sauce Recipes to turn cranberry sauce into something new. From muffins to pork chops, these recipes are tasty.

Maple cranberry butter is a delicious cross between lemon curd and cranberry sauce ~ you'll want to slather it on everything!

This dried cranberry sauce recipe is a simple and flavorful addition to your creations, offering a tangy, homemade touch that pairs perfectly with everything from thumbprint cookies to festive desserts.

Repurposing leftover cranberry sauce by combining with cream cheese, walnuts, and honey makes an easy, no-frills breakfast spread for bagels.

Jellied Cranberry Sauce {canned or refrigerated} - Foodie With Family

Replace canned cranberry sauce with this homemade jellied cranberry sauce. It only takes 15 minutes to make.

Click through to read how to make homemade jellied cranberry sauce that tastes like store-bought and can be set in a Jell-O mold or a tin can.