Jenny can cook recipes

Anyone can make this foolproof bread. No kneading… no proofing the yeast. You’ll need a 4 or 5-quart Dutch oven with an oven-safe handle. I recommend an oven thermometer to make sure your oven is hot enough and a pair of oven gloves are advisable. (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING! - Jenny Jones

PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. I recommend an oven thermometer to make sure your oven is hot enough (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING.

I have a new website dedicated solely to my love of cooking. For anyone who loves to cook, has questions, or just wants to learn, that's the place to go. You'll find hundreds of my easy recipes, lots of helpful hints, and best of all I don't allow ads and never do paid endorsements. It's

My favorite no knead bread is my easy multigrain, made with oats, whole wheat flour, and bread flour for a crispy crust and a delicious, hearty, artisan bread.

If your butter is cold you can cut it into 4 - 5 smaller pieces and add it to the milk. Then microwave them together for about a minute. That will warm the milk and soften the butter just enough. ALWAYS AERATE YOUR FLOUR BEFORE MEASURING - Jenny Jones

It’s actually pretty easy to make Polish cabbage rolls (golabki) and it’s something I learned while helping my dad when he cooked.

Potato pancakes don’t have to be greasy… or hard to make. My simple, easy recipe uses a food processor and I use a trick that makes these the best ever.

For best results, use an instant-read thermometer for the milk and have all your other ingredients at room temperature. And be sure to aerate your flour before measuring. - Jenny Jones

This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! - Jenny Jones

These rolls depend on a very hot oven (450° F) for the initial blast of heat. My oven takes 35 minutes to reach 450. The best way to be sure is to use an oven thermometer. Always aerate (not sift) your flour before measuring! - Jenny Jones