Kamut banana bread

This Kamut Flour Banana Chocolate Chip Muffin recipe creates muffins that are fluffy and healthy. It's the best Kamut breakfast recipe!

This delicous Kamut flour banana bread is absolutely delicous and simple to make.

All these cold rainy days have put us in the baking mood. I love the smell and comfort of hot banana bread coming out of the oven. If you are stuck indoors give this recipe a try it is a family favorite.

With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).

I have been using a lot of Kamut® Khorasan of late. I ordered a 5-pound bag of the whole grain, since I have an electric grain mill, and it is nearly gone. Kamut® Khorasan is an ancient strain of wheat, along with another called "Emmer". These two tetraploid strains have 28 chromosomes instead of the 42 found in our hexaploid strain of the common wheat of today. Kamut® Khorasan grains are nearly twice the size of our modern wheat grains. When I bought Kamut® flour in past, I thought that…

This is my favorite banana bread recipe for high altitudes! It's moist, flavorful, with a caramelized exterior and tender interior. It works perfectly for my elevation of 6200 ft.

Think twice before you toss a banana in the trash. How about making banana cardamom bread? Not only does a banana have a long ride to your kitchen, but an

I love having simple recipes on hand that use real, wholesome ingredients. This is my go-to banana bread recipe, using freshly milled grains.

This recipe will guide you through the process of making 100% Kamut bread, a delicious and nutritious option for those looking to incorporate ancient grains into their diet. Kamut flour is an ancient grain that has been gaining popularity in recent years due to its high protein content and nutty flavor

This delicious homemade sandwich bread combines the rich flavors of freshly milled Kamut and hard white wheat. With a perfect blend of nutrition and taste, this recipe is ideal for sandwiches, toast, or enjoying on its own. Simple to make and packed with wholesome ingredients, it’s sure to become a family favorite!