Katsu musubi

These extra-crispy katsu rolls are formed in a musubi mold to make a playful sushi that’s packed with flavor.

A simple breaded SPAM fry

As long as Musubistro and its fish katsu musubi are there, massive wintertime waves aren’t the only reason to head up to the North Shore. Click the link to learn more. #food #hawaiifood #hawaii #travel #hawaiitravel #musubi

Spam Musubi. Pan-fried spam with a homemade teriyaki glaze packed with sushi rice and wrapped in roasted seaweed.

So much of Hawaii comes from other places. The fragrant plumerias that line streets with white, yellow, and pink blossoms are originally from Central and South America. The fluorescent giant day geckos in neon green that dot the island homes are native to eastern Madagascar. Even the cuisine itself is a blend of influences from the different people who have populated the islands. And Spam katsu musubi is a reflection of that mixed history. The canned ham gained popularity during World War II…

Teriyaki spam katsu musubi, another one of Chef Adam Tabura's creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!

Craving a taste of Hawaii right in your kitchen? Spam Musubi is a simple, delicious snack that anyone can make.

CHICKEN KATSU MUSUBI⤵️ TERIYAKI SAUCE 4 cloves minced garlic 1/4 cup soy sauce 1 cup water 1/2 tsp minced ginger 5 TBSP brown sugar 1-2 TBSP honey SLURRY 1/4 cup water 2 TBSP cornstarch 1. First make your teriyaki sauce by mixing all of your ingredients under “TERIYAKI SAUCE” and “SLURRY”. Set the slurry aside and bring the “SAUCE” over high heat. 2. When your “SAUCE” starts to boiling, whisk in your “SLURRY” so it thickens. Continue whisking. Once it thickens to your desired thickness, turn…

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