Kc strip steak recipe

It's hard to beat a Kansas City Strip Steak. This beef cut is simply a bone-in New York strip steak. It's tender, juicy and flavorful!

Learn how to make a perfect New York strip steak from a certified steak judge with our easy-to-follow method for making a restaurant-worthy steak from your own home kitchen.

Cooking the perfect grilled New York strip steak can be a daunting task, but with the right technique, you can achieve a perfectly juicy and flavorful steak! You’ll get deliciously tender and flavorful cuts of beef every single time.

You don't have to go to a high-end steakhouse to get a restaurant quality steak, here's how to cook the perfect new york strip steak at home.

Once you learn these easy techniques and buy good quality meat, you too can prepare this amazingly tasty steak at home!

For perfectly cooked New York strip steak, sear it in a super hot cast-iron skillet, then finish it in the oven.

Kansas City Strip streak is an extremely tender cut of top loin beef. Also known as the New York strip and strip steak, this slice of beef is cut from the strip loin of the cow and is full of flavor. KC strip steaks are very lean and can be grilled, baked, fried or broiled.

A little butter adds richness and keeps leaner-than-usual beef moist without adding much fat. This recipe is smoky! Keep your exhaust fan on high.

Learn to make a perfect New York Strip Steak on your grill in just minutes with my simple technique. Then finish it with my compound butter.

Transform any underrated cut of steak into a resplendently juicy, buttery tender steak of your dreams with this expertly crafted steak marinade!