Kibbeh bil sanieh

Kibbeh Bil Sanieh translates to "kibbeh in a tray" in Arabic. Kibbeh is often served baked, raw or deep fried in Lebanese cuisine.

Baked kibbeh in a tray with a walnut and sumac meat filling

This meatless Kibbeh is a vegan version of the traditional Middle Eastern Bulgur and Meat pie Kibbeh Bil Sanieh (Kibbeh in a tray). The vegan filling of this Kibbeh is cooked in a baking dish between two layers of flavorful bulgur wheat dough.

4 types of Lebanese Kibbeh, classic fried kibbeh, raw kibbeh nayeh, kibbeh bil sanieh (baked in a tray) and kibbeh labanieh in a rich yoghurt sauce #kibbeh #kibbe #mezze #starters #howtomakekibbeh #lebanesekibbeh #appetizer #authentic #friedkibbeh #rawkibbeh #bakedkibbeh #kibbehbilaban #kibbehlabanieh #bestkibbeh #

A classic Lebanese dish, this baked Kibbeh is impressive and easy to make! Ground beef, fine bulgur and spices combine to make for this spectacular dish.

Read the Arabic Language Blog - How to Prepare Kibbeh bil Sanieh

A lovely lamb dish from Syria that is simply delicious!

A classic Middle Eastern dish, Sini Kofte (Turkish) or Kibbeh bil Sanieh (Lebanese) is a layered, baked kofte. It features a beef and bulgur mixture as the base and topping, and a cooked ground beef mixture as the filling.

Syrian Baked Lamb Kibbeh is a Middle Eastern speciality that you'll love. Impress your family guests with this easy recipe.

With so many different types of kibbeh, I can say that this Pan Baked Kibbeh, called kibbeh bil sanieh or sini kofteh, is my favorite. Each country has it's own variation using varying amounts of bulgur, meat, and spices. The traditional Armenian way of making this dish includes adding red pepper paste and ground Aleppo pepper to the kibbeh dough. Also, Armenians add black pepper, all spice, cinnamon, and nutmeg to the filling. However, in the Middle East, baharat is added to the filling…