King trumpet mushroom recipe

Vegan Mushroom Scallops are made with meaty Trumpet mushrooms marinaded in a sweet and savoury sauce that tastes like the sea - just like scallops. Enjoy as an appetizer or add to pasta or vegetables for a main dish.

Spring onions and savory, caramelized mushrooms come together in this creamy, umami-filled dish.

In Andrea Gentl's recipe for King Trumpet Schnitzel with Mixed Herb Pesto, crispy and juicy mushrooms are paired with a bright herb-packed pesto.

A delicious recipe for vegan scallops made from trumpet mushroom stems. These will become a new plant-based favorite!

These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

These grilled king oyster mushroom steaks are delicious, meaty, and the perfect vegan addition to any barbecue or summer meal.

If you're in search of a vegan recipe that's packed with flavor, look no further! Caramelized King Oyster Mushrooms are incredibly easy to make, and have a rich umami flavor. Want more recipes with mushrooms? Check out this Sheet Pan Vegan 'Shrimp' and these Garlic Butter Tuscan Mushrooms.

When spring produce starts to appear in beckoning piles at the market, I seize the chance to feature their bright flavors in simple, delectable dishes. Cook the mushrooms first to ensure burnished, caramelized surfaces—perfect for catching the cream sauce. With the pan already hot, rendering spring

A super-savory pan-fried mushroom side dish made with King Oyster mushrooms (also called King Trumpet mushrooms).