Knedle recipe

These Potato Dumplings hold a delicious surprise inside: an extra-juicy plum. This sweet stone fruit is not to be missed. When plums are in season, plum "knedle" are a wonderful option for dinner or dessert.

Learn how to make the steamed dumpling commonly served in Slovakia and the Czech republic. Goes great with goulash, stews, and any other saucy dish. Step-by-step illustrated instructions.

Plum dumplings, known as knedle sa šljivama (and also as gomboce, cmoki, knedli), are a delicious Balkan treat! These potato dumplings are filled with plums, breaded, and topped with sugar or cinnamon.

Marillenknödel are Austrian apricot dumplings. Apricots are covered with cheese dough and topped with breadcrumb cinnamon sugar topping. Super easy to make!

Sweet Potato Dumplings With Plums are part of traditional Hungarian cuisine, but they are very common at Croatian tables.

Hungarian plum dumplings, made with a mashed potato dough and damson or prune plums, can be eaten as a dessert, a meatless main dish, or side dish.

Potatoes with Bacon and Onions Recipe : Dice the bacon. Peel and slice the onions. Melt the butter in the open pan and fry the bacon and onion. Peel and quarter the potatoes. Add the potatoes, salt and pepper to the pan. Pour in stock. Use pressure level 1. close the lid and bring to full pressure. Cook for 10 minutes. Sprinkle with chopped parsley. Turn the pressure selector to the steam release position or place the cooker under cold running water. Drain and serve.

The Best Käsespätzle Recipe! Easy, cheesy, and unbelievably delicious! Perfect for your German food night. Recipe includes spätzle demo.

These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.