Kohakotu candy

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Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se

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Crystal Hart / Star's Candy Factory on Instagram: "Candies that look like rocks! I won’t get over how pretty these candies are, they’re always gonna catch me staring at them🥰🤪. This set sold so quick! But, I mean- I could make more, these are Lemon Lotus Blossom Kohakutou. Tell me if I should make more like these, oh and let me know if I should make them in a different colors or just keep them in the colors the video shows! 
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#kohakutou #lotus #lotusflower #agaragar #agar #agarart #candymaking #candyfruit #asmreating #asmrcrunchy #desserttable" Flower Candy, Candy Factory, Candy Flowers, Candied Fruit, Star Candy, Lotus Blossom, Japanese Sweets, Candy Making, Crystal Flower

Crystal Hart / Star's Candy Factory on Instagram: "Candies that look like rocks! I won’t get over how pretty these candies are, they’re always gonna catch me staring at them🥰🤪. This set sold so quick! But, I mean- I could make more, these are Lemon Lotus Blossom Kohakutou. Tell me if I should make more like these, oh and let me know if I should make them in a different colors or just keep them in the colors the video shows! . . . #kohakutou #lotus #lotusflower #agaragar #agar #agarart…

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Peony Rose Kohakutou Edible Crystal Candy Beautiful Edible - Etsy Flower Season Mood Food, Candy Crystals Recipe, Japanese Crystal Candy, How To Make Edible Crystals, Crystal Candy Recipe, Edible Crystal Candy, Kohakutou Candy, Crystal Food, Edible Crystals

Kohakutou Peony/ Rose shape 💕 Vegan & Gluten Free! Beautifully handcrafted sweet and crunchy Japanese Vegan gorgeous candy~ Kohakutou is a Japanese dessert made with Agar agar, sugar and flavor. They are not only gorgeous but also famous for the unique texture. It is crunchy outside and soft jelly inside. (aka. ASMR Candy) This is perfect gift for Birthday, Mother's Day, Valentine's Day, Bridal shower, etc! Make your special day more special. Or just simply treat yourself. You totally…

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Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring * Gold-leaf (optional) Instructions: 1. Lightly grease a heat-proof 8 by 12-inch container or a few smaller containers. 2. Fill a medium-sized pot with water and add agar agar powder, then whisk. 3. While whisking, bring the mixture to a boil over medium heat until the agar agar powder is fully dissolved Candy Geodes Diy, Vietnamese Crystal Candy, Jelly Crystals Recipes, Silky Gem Candy Recipe, Kohakutou Candy Recipe, Japanese Crystal Candy, How To Make Edible Crystals, How To Make Crystal Candy, Kohakutou Recipe

Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring…

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