Korean cold soup

Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )

Soybean Cold Noodle or Kongguksu is a summertime noodle dish that is traditionally made with natural soy milk. Here I’m going to share an easy way to make it that’s just as creamy and savory like the original!

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

what is Oi-Naengguk? In Korean, "oi" means cucumber, and "naengguk" means cold or chilled soup. It's a simple yet refreshing dish perfect for those hot summer days. Oi-naengguk (오이냉국) is made with crispy sliced cucumber in a seasoned tangy broth. The broth of this dish is similar to Naengmyeon, which is a chilled noodle dish

Summer in Korea is hot hot hot! But that doesn't mean your food has to be. Try these popular cold Korean soups. From naengmyeon to kongguksu and more!

This 10-minute recipe uses tofu to make a shortcut version of soy milk while delivering a delicious nutty and savory authentic taste.

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

When the humid heat of a Korean summer wilts clothes on damp bodies, this icy, deeply savory cucumber soup hydrates, cools, and refreshes. Made from a small handful of ingredients, it's so easy, the cook won't even break a sweat.

Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is…