Korean crab

Raw, spicy marinated blue crabs

Rainy weather always brings about those stew cravings and what better stew than a light, sweet and savoury seafood rendition? This is our take on the popular Korean crab stew that is actually surpr…

Yangnyeom-gejang, spicy raw crab, is a favorite of mine. It's sweet, soft, spicy, and has a jelly-like texture.

For something ultra-delicious in minutes, try this crab fried rice for a one-pan meal that is bursting with delicate seafood flavor!

Here is the #recipe for spicy marinated crabs that many of you have asked for.This Yangnyum Gaejang is one of hubby's favorite Korean…

A bowl of rice is all you need to eat this favorite Korean dish that is spicy, salty, slightly sweet and addictive!

One of my all time favorite dishes is Spicy Marinated Crab (양념게장). Give me some warm rice and I can sit and eat them forever. Another popular dish is Soy Marinated Crab (간장게장) which is made using a soy based brine, but I prefer spicy over soy any day. My mom always made this for us using fresh blue

Raw, spicy marinated blue crabs

🦀🔥 Dive into the bold, spicy flavors of Ganjang Gejang—an unforgettable Korean delicacy! 😋 #GanjangGejang #KoreanCrab Spicy Korean Crab (Ganjang Gejang) Ingredients: Fresh crabs (4 medium, cleaned) Korean soy sauce (1 cup) Water (2 cups) Sugar (1/4 cup) Korean red chili powder (2 tbsp) Garlic (6 cloves, minced) Ginger (1-inch piece, minced) Green onion (2, chopped) Sesame seeds (1 tbsp) Korean chili peppers (2, sliced) Instructions: Prepare the crabs by cleaning them thoroughly and…

#spicy #Noddles #lobster 🦞 #lobsters

'Ganjang gejang' or soy marinated raw crab is a Korean delicacy made of raw crabs that are cured in an umami-packed delicious soy sauce-based marinade. The tender yet subtly sweet meat of the crab is beautifully complemented by the rich and savory flavors of the marinade, making it irresistibly delicious. It's a dish that I crave time and time again, and once you have a taste of this, I know you will too!

seafood on Instagram: "🇰🇷𝗞𝗢𝗥𝗘𝗔𝗡 𝗦𝗢𝗬 𝗠𝗔𝗥𝗜𝗡𝗔𝗧𝗘𝗗 𝗖𝗥𝗔𝗕𝗦 간장게장 (𝗚𝗮𝗻𝗷𝗮𝗻𝗴 𝗚𝗲𝗷𝗮𝗻𝗴) 🎥 by @jujumaoeats Follow @seafoodishh for more🦐 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: 𝗖𝗿𝗮𝗯𝘀: - live/flash frozen blue crabs - 1/2 cup sake 𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲: - 2 Gala Apples (sliced) - 8 cloves garlic - 1/2 cup Rice syrup - Onion leek (roughly chopped/torn) - 3 inch pc Ginger (chopped) - 1 sheet dried kelp - 3 cups soy sauce - 4 green chili (chopped) - 3 pcs bay leaves - 7 cups water…

Ganjang gejang is fresh raw crabs marinated in a mild soy-sauce based brine. They are salty, briny, umami-packed delicious!

Hideki Hiwatashi’s magnificent crab kamameshi recipe is packed with rice, king crab meat and sauce, topped with salmon roe for a vibrant garnish.

If you enjoy fresh crab, you are gonna like this soup! Take a little bit of the seafood broth and mix it into your rice. Then suck out the crab meat with your fingers and mouth! Forget the wet wipes - dig in!

225 views, 3 likes, 0 comments, 0 shares, Facebook Reels from Sikfan Kitchen: Kimbap (Korean Sushi) with spinach, pickled radish, carrots & imitation crab. #kimbap #gimbap #koreanfood #koreansushi...

🦀 Yangnyeom Gejang (Raw Crab) 🦀 Craving something bold and unique? Dive into the flavors of Yangnyeom Gejang—Korean marinated raw crab that’s a total game changer! 🇰🇷✨ Fresh, tender crab marinated in a savory-sweet sauce made from soy sauce, garlic, ginger, and a perfect mix of seasonings. The rich, umami-packed flavor is unlike anything else! 😋✨ 🌶 Why you need to try it: ✅ Fresh, melt-in-your-mouth crab ✅ Savory-sweet marinade with a kick ✅ A true Korean delicacy, perfect for…

Love seafood? Try this Spicy Korean Seafood stew packed with shrimp, clams, and crabs in a spicy, umami-rich broth.