Korean radish salad

This Korean spicy radish salad (musaengchae) is an easy side dish. It can be a quick substitute for kimchi and is great in bibimbap.

Mom's traditional dried radish side dish that is seasoned with classic Korean seasonings. Perfect from fall to winter.

This Korean spicy radish salad (banchan) is a simple side dish to prepare. Musaengchae is a radish strip salad that is spicy, sweet, and delicious.

This Korean pickled radish recipe is an easy, step-by-step guide showing you how to make delicious Korean style pickled daikon at home.

Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing. Forget lettuce, add a wonderful crunch to your dinner with this vegan side salad.

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

One of the most popular Korean side dishes, this Korean radish salad (musaengchae) is incredibly moreish! Crunchy and spicy, it is so easy to make at home. Once you start, it’s very hard to stop!

🥕 "Fresh, crisp, and zesty—this Korean Radish Salad is a must-try for your next meal!" 🥕 #KoreanSalads #FreshAndZesty Korean Radish Salad Ingredients: Korean radish (1 medium, peeled and julienned) Carrot (1 medium, julienned) Green onion (2, chopped) Red pepper flakes (1 tsp) Rice vinegar (2 tbsp) Sugar (1 tbsp) Soy sauce (1 tbsp) Sesame oil (1 tsp) Salt (½ tsp) Instructions: In a bowl, mix radish, carrot, and green onion. Combine red pepper flakes, rice vinegar, sugar, soy sauce…

First seed you attempted to grow? RADISH! Large contents of your CSA box until at least August? RADISH! You've had them with butter in a sandwich, you've added them to every salad, you've kept a bowl of them in your...

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!