Leek side dish

These roasted leeks are beautifully caramelized and have a mellow, almost sweet flavor. They make a wonderful side dish for meats and fish.

These delicious melt-in-your-mouth soft braised leeks are easy to prepare and make the perfect vegan side dish to accompany your roast lunch or on top of a jacket potato or even on toast!

This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)

This easy Cheesy Leeks recipe smothers leeks in a cheddar cheese sauce, then it's topped with seasoned breadcrumbs and baked gratin style.

How to Make Leeks Recipe - Leeks have a mellow onion flavor that is truly unique. Here�s the trick: pairing leeks with butter and cream elevates the mellow onion flavor to incredible heights. Try it.

Cheesy Leek Fritters with garlic yogurt sauce are a quick and easy brunch, lunch, or dinner! Ready in 30 minutes with simple ingredients.

These creamy mashed potatoes use real fresh garlic, sauteed leeks in butter and sour cream for a rich side dish. The use of yellow potatoes, with their thin skin, means you don't need to peel them, saving time. But if you want creamier mashed spuds, feel free to peel the potatoes and use a little more cream in the recipe!

A show-stopping dish similar to risotto with melt-in-your-mouth leeks and tender rice. This easy side dish is gluten-free, dairy-free, and totally delicious.

Potato Leek Au Gratin from The Modern Proper

This leek potato mash recipe is an easy way to add flavor to your plate. Sautéed leeks and garlic are combined with creamy mash for a delicious potato side.