Lemon blueberry loaf ina garten

This lemon blueberry quick bread recipe from Ina Garten yields a loaf that is delightfully moist, bursting with flavor, and very delectable! This simple bread recipe features a classic combination of sour, sweet, and fresh flavors thanks to the addition of a lemon glaze on top. Sure to become a new go-to option! Serve for breakfast, snack, or dessert!

Ingredients 1/3 cup melted butter 1 cup sugar 3 tablespoons of lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons of grated lemon peel 1/2 cup chopped walnuts optional 1 cup of fresh or frozen blueberries Glaze: 2 tablespoons of lemon juice 1...

This lemon blueberry quick bread recipe from Ina Garten yields a loaf that is delightfully moist, bursting with flavor, and very delectable! This simple bread recipe features a classic combination of sour, sweet, and fresh flavors thanks to the addition of a lemon glaze on top. Sure to become a new go-to option! Serve for breakfast, snack, or dessert!

This lemon blueberry yogurt loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee!

Ina Garten's Lemon Loaf Cake | A delicious, tangy, easy lemon loaf cake.

Lemon Blueberry Loaf with Lemon Glaze – Bern Healthy

This Ina Garten Blueberry Crumb Cake is made with fresh blueberries, sour cream, and a touch of lemon zest for added flavor. The topping crumble brings a sweet and spicy kick with its blend of cinnamon, nutmeg, and brown sugar. This easy and quick recipe takes only 40 minutes to prepare, and the best part is you can make it a day ahead and serve it the next day.

Blueberry Lemon Loaf fresh out of the oven

This delightful Ina Garten Blueberry Ricotta Breakfast Cake is prepared using fresh blueberries, whole-milk ricotta cheese, sour cream, unsalted butter, and white sugar. This flavorful breakfast cake recipe takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.