Lemon cello and ricotta cheesecake

This is a New York Style Cheesecake with an Italian twist. With the almond flour crust this makes a great gluten free dessert for your friends and family.

The only way cheese is dessert is when it's followed by the word cake.

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

Cooking Italians - This delicious recipe is a celebration of simplicity and flavor that promises to transport your taste buds to a world of citrusy bliss. The infusion of

Limoncello cheesecake is the perfect treat for just about any occasion! This recipe uses ricotta, cream cheese, limoncello liqueur, an lemon zest. It is creamy and fresh and has a perfect consistency! Watch the video below and let Fabio teach you how to make it! Enjoy

A lovely baked lemon ricotta cheesecake dessert, so light and airy. Perfect for Easter, Mother's Day or any time of the year! It's out of this world delicious

End your feast on a bright note with this simple cheesecake recipe from Ina Garten. A mix of cream cheese and ricotta infused with southern Italian lemon liqueur is nestled on a classic graham cracker crust for a sweet burst of sunshine any time of the year.

The lemon cheesecake is a fresh and fast recipe, very suitable for the summer. Like all cheesecake, it is not complicated to prepare.

Limoncello Cheesecake is a dessert that makes everyone come running! Simple, yet delicious, lemon lovers will swoon for this dessert!

The crumbles and the creamy refreshing ricotta filling with hints of lemon make this amazing ricotta cake simply to die for. You will fall in love with its incredible flavor and texture.