Lemon cranberry bars

These cranberry lemon bars are next-level satisfaction! If you like tart flavors like lemon, then you'll love these. Not too sweet, surprisingly simple, and perfect for entertaining!

Cranberry Lemon Bars boast quite a tangy flavor since they are filled with fresh cranberries AND tart lemons! With its buttery shortbread crust, gooey layer of cranberry, and luscious topping of lemon custard, this is one delicious holiday dessert.

These lemon cranberry bars are a perfect balance of sweet and tart. With a brownie consistency, the flavors are delightful. A delicious holiday treat.

These cranberry lemon bars are the perfect treat to make with fresh cranberries. They are so flavorful and absolutely stunning with their vibrant color. These bars are perfect for holiday parties and cookie exchanges!

Makes : Sixteen 2 inch squares Oven Temperature : 325˚F/160˚C for the shortbread base; 300˚F/150˚C for the cranberry lemon curd topping Baking Time : 30 to 40 minutes for the shortbread; 10 minutes for the cranberry lemon topping Inspired by my sweet cousin Ariel Butterfass, who brings a version

Studded with dried cranberries and white chocolate chips, these sweet cranberry lemon bars have a tangy citrus twist people go crazy for!

These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser! A perfect, easy holiday dessert recipe. | Browned Butter Blondie

This soft blonde brownies recipe is buttery, sweet, and tart all in one. The addition of dried cranberries and white chocolate chips makes these lemon blondies ideal for the fall and winter holidays.

Tangy and sweet, these lemon cranberry cheesecake bars are sandwiched between store-bought crescent rolls, making these the easiest fall dessert.

These cranberry lemon squares with coconut have a fabulous combination of flavours, all on top of a delicious shortbread base.