Lemon custard cake

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Famous Italian Lemon Cake Ingredients: For the Lemon Custard Filling: 1 egg A pinch of salt 50 grams (3 tablespoons) sugar 40 grams (3 tablespoons) cornstarch 300 ml (1 1/2 cups / 10.5 oz) milk Zest of one lemon Juice of one lemon #Lemon #Cake Lemon Custard Filling, Lemon Custard Cake, Italian Lemon Cake, Mary Berry Recipe, Lemon Custard, Lemon Cake Recipe, Custard Filling, Decadent Cakes, Cake Fillings

Famous Italian Lemon Cake Ingredients: For the Lemon Custard Filling: 1 egg A pinch of salt 50 grams (3 tablespoons) sugar 40 grams (3 tablespoons) cornstarch 300 ml (1 1/2 cups / 10.5 oz) milk Zest of one lemon Juice of one lemon #Lemon #Cake

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