Lemon polenta

Polenta is one of those dishes that gets a bad rap, likely because boring polenta is as common as it is excruciatingly lackluster. Good polenta — the kind that’s luxuriously creamy without being overly rich — needs a little bit of TLC to become something special, and that’s exactly what this shockingly-easy polenta recipe sets out to do.

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one — I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much…

Lemon Polenta Cake is quick, easy and fresh! With a moist and delicious texture this gluten free cake is the perfect afternoon tea cake.

Lemon Polenta Cake is an elegant, gluten-free dessert. Italian cornmeal cake made with ground almonds and topped with lemon syrup.

Discover the perfect blend of zesty lemon and textured polenta in this delightful vegan cake. Easy to make and bursting with citrus flavor, this unique dessert is sure to impress. Whether you're vegan or just looking for a new twist on lemon cake, this recipe is a must-try. Moist, flavorful, and completely plant-based – bake it today! #VeganDessert #LemonCake #PolentaCake #PlantBased #DairyFree #BakingRecipe #VeganBaking #CitrusDessert #EasyVeganRecipe

Moist, tender and deliciously tangy, this quick & easy vegan lemon polenta cake is the perfect dessert to bake this spring!

The lemon polenta cake is a simple dessert that is made with a few simple ingredients.A delicious dessert to end a meal, with a particular texture, soft and moist inside.A polenta cake is an Italia...

A simple, one-pan, delicious dinner to serve on hectic weeknights...so easy and effortless!

In this vegan recipe, Nigella revisits an old favourite, her lemon polenta cake, and reimagines it with plant-based ingredients and without any compromise on taste or texture.