Lily cocktail

Perfect for a warm track day!

The Water Lily is a modern cocktail that was created in 2007 by Richard Boccato at Little Branch in New York City, New York. It’s a variation of the classic Corpse Reviver No. 2 that has similar specifications, but this one swaps out Lillet Blanc for créme de violette and omits the absinthe altogether. The result is unique in its dry taste and striking appearance, especially thanks to its faint purple color.

The White Lily cocktail is light, floral, and slightly sweet with a hint of citrus. The combination of gin, orange liqueur, and lemon juice creates a well-balanced and refreshing flavor profile.

Looking for the best lillet rose cocktails? We have a list of 4 best recipes for you.

Pink Out Day at Kentucky Oaks is an annual tradition where attendees wear pink attire to show support for breast and ovarian cancer awareness.

This past week over on Instagram I unofficially declared it the week of creme de violette. Mainly I had been staring at a bottle of it on my shelf for way too long wondering how I was going to use …

Unleash your inner mixologist with our list of 25 delectable and exotic lychee cocktails. Sip away and discover new favorites!

The Lotus cocktail is a delightful blend of sweet, sour, and floral notes. The sweetness of the lychee liqueur is balanced by the tartness of the lime juice, while the gin adds a subtle floral undertone. The result is a cocktail that is refreshing, sophisticated, and utterly delicious.

The Kentucky Oaks race is the race that takes place before the Kentucky Derby. Here is a fruity and juicy cocktail to enjoy outside or while watching the race.

The Water Lily is a gin-based cocktail recipe that was created by Richard Boccato in 2007 at Little Branch in New York City, New York. This variation was adapted from The PDT Cocktail Book by Jim Meehan.