Lime zest

How to Dry a Lemon, Lime or Orange Zest Drying lemon peel preserves the flavour of the lemon for extended storage. Using dried peel in adds the citrus flavour to foods without the acid of lemon juice. You can dehydrate the citrus peel without a dehydrator by using you microwave or oven. Things You'll Need 6 whole lemons Grater or zester For Microwave Drying Paper plate kitchen towels Air-tight container For Oven Drying Parchment paper Baking sheet kitchen towels Instructions Wash the citrus…

Take a tropical vacation with these delicious and moist Key Lime Cupcakes topped with a key lime buttercream frosting and graham cracker crumbs!

ThToday we’re putting the lime in the coconut and mixing them both up into cool tropical treats! These gluten-free refrigerated cookies are a personal favorite, partly because of how easy they are to make. Almond flour and coconut give these cookies a crumbly texture – like a chewy macaroon-meets-shortbread – while the lime zest adds a bright and citrusy dimension. These are not sweet or buttery like most cookies, but are sure to satisfy your tastebuds all the same.

Freezing limes and other citrus fruit is not only possible, but it's also a good way to capitalize on local or in-season fruit and saving it for use year-round. Citrus can be frozen whole, wedged or sliced, depending on how you plan to use it.

Dried Lemon Peel is easy to make at home without the need for a dehydrator or even an oven.

What exactly is a fresh lemon zest and how do you make it work with the microplane grater? I will show you the easiest way.

lime branches vector set on white background

Ounce for ounce, citrus zest is one of the best ways out there to add a pop of bright flavor to dishes both savory and sweet. Here are three easy ways to zest if you do not have a zester on-hand.