Liver sausage recipes

German homemade liver sausage. This recipe is listed in 1001 Greatest Sausage Recipes, published in September 2022.

Onions agree so well with liver that almost every liver sausage recipe includes them. Each time liver is served on a plate, fried onions are included as well.

Recipe: Liver Sausage Introduction One of the great things about liver sausage is its versatility and the fact that so much of the animal is used that normally will go to waste or sold as cheap products. Classification Liver sausages can be classified as: (meatsandsausages.com) Composition of Product “Liver is an organ that works hard … Continue reading Recipe: Liver Sausage

A recipe for mazzafegati, an Italian liver sausage from Umbria, using pork liver. The sausage is flavored with orange and oregano.

Simply put, it is regarded as a sausage that is made with just meat. Thus some call it liver pudding sausage. Unlike the usual sausage, the liver pudding has no casing whatsoever. Made in the southern and northern Carolina, it is arguably one of the most amazing puddings made by man – and there is no big difference between the northern and southern liver pudding.

Easy version of a classic! 1lb Wardynski Liver Sausage 1/2 package (4 oz) Cream Cheese 3 tbsp Brown Mustard 1 tbsp Mayonnaise Cut the cream cheese and liver sausage into cubes. Place all ingredients into a food processor and blend until smooth. Serve the pate with crackers. Peggy’s Shortcuts & Tips: You can add... Read more »

German Liverwurst, or Leberwurst as it's known in its homeland, is a culinary treasure steeped in tradition and flavor. This savory sausage, celebrated for its rich taste and smooth texture, is a staple in German cuisine and enjoys popularity worldwide. This article delves into the history, varieties, and culinary uses of German Liverwurst, offering insights

Hungarian Hurka (Liver Sausage) — Kitchen Bliss

Liver Sausage (Liverwurst) recipe: Try this Liver Sausage (Liverwurst) recipe, or contribute your own.

Braunshweiger is a new kind of smoked sausage that hails from Germany and is made from liver. Often confused with liverwurst, Braunshweiger is also soft and spreadable, just like pâté. You can use it to make different spreads and sandwiches for lunch or for dinner!