Lo mai gai recipe

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Lo Mai Gai, Also Known as Noumiji in Mandarin. Learn More about How to Make Lo Mai Gai, Traditional Dim Sum Lotus Leaf Wraps with Sticky Rice and Chicken. Namasu Recipe, Rice Dumplings Recipe, Lo Mai Gai, Chinese Appetizers, Rice Dumpling, Chinese Dim Sum, Dim Sum Recipes, Chinese Sausage, Chinese Vegetables

When Steaming Lo Mai Gai, the Lotus Leaf and Sticky Rice Will be Fused Together, and the Rice Will Soak in the Flavorful Grease of the Meat Filling. The Fresh Lotus Leaf and Chicken Flavors Can be Tasted in the Rice, and Perfectly Complement the Rice Without Overpowering Its Inherent Sweetness.

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Cantonese Sticky Rice Wrapped in Lotus Leaves - I love eating these at Dim Sum. Lo Mai Gai, Made With Lau, Dim Sum Dumplings, Chinese Dim Sum, Dim Sum Recipes, Yum Cha, Rice Wraps, Cantonese Food, Chinese Sausage

This dish is served at dim sum, a traditional way of eating that dates back to the Ch'in Dynasty with royal origins. At least, that's how one version of the story goes. Another, equally compelling tale revolves around the Silk Route; more than 1,000 years ago, roadside tea houses used to serve small plates of food with tea to weary travelers. Whichever tale you believe doesn't change the fact that this is a delicious snack to serve with tea.

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