Lobster puff pastry appetizers

This recipe, shared by Chef Spencer Watts, elevates pastry puffs with a generous dollop of buttery lobster meat.

This is my ode to the classic hot buttered lobster roll. Instead of a roll, we’re talking flaky, light puff pastry. We’re adding in leeks for a complimentary sweet onion flavor, along with fresh chives and a touch of lemon zest.

Love lobster? Click here for a fun Lobster Roll Phyllo Bites Recipe from Athens Foods using Athens Mini Phyllo Shells.

Flaky puff pastry filled with creamy crab and chive mixture, these easy crab and chive puffs are the perfect holiday appetizer.

Delicious appetizer or serve for dinner with a salad!

Lobster Vol-au-Vent consists of tender succulent chunks of lobster in a rich creamy sauce served in puff pastry shells. Can be served as an entrée, hors d’oeuvres, or appetizers.

An appetizer so elegant, no one will believe it's homemade! With just a handful of everyday ingredients, these Crab Puffs are sure to win everyone over.

Looking for the best lobster appetizers recipes? We have a list of 28 best recipes for you.

Crab Imperial Appetizer - an elegant appetizer, & tastes like it came from a lovely fancy restaurant - perfect for a special occasion